Restaurants›Ceviche Tapas Bar and Restaurant›Ceviche Recipe

Ceviche Recipe

Inspired by Ceviche Tapas Bar and Restaurant
Time1h
Serves4

Fresh fish marinated in citrus juices with a hint of chili and served with sweet potato and corn.

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Ingredients

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Fish and Marinade

Accompaniments

Method

Preparation of Ceviche

1

Prepare the Fish

Cut the fresh fish into small bite-sized cubes (about 1/2 inch).

2

Marinate the Fish

In a glass or ceramic bowl, combine the fish cubes, lime juice, lemon juice, and salt. Stir gently to ensure the fish is well coated in the citrus juices.

3

Add Vegetables

Add the finely chopped red onion, chopped cilantro, and jalapeño pepper to the fish mixture. Mix well and cover the bowl with plastic wrap.

4

Chill

Refrigerate the ceviche for at least 30 minutes, or until the fish appears opaque and is 'cooked' through by the citrus juices.

Preparation of Accompaniments

5

Cook Sweet Potatoes

In a pot, bring water to a boil and add the cubed sweet potatoes. Cook for about 15 minutes or until they are tender. Drain and set aside.

6

Prepare Corn

If using fresh corn, boil the corn kernels in salted water for about 5 minutes. If using canned corn, simply drain and rinse.

Serving

7

Serve the Ceviche

Once the ceviche is ready, serve it in bowls with the cooked sweet potatoes and corn on the side. Garnish with avocado slices if desired.