Indulge in the rich and bold flavors of Tarrica Wine Cellars' Cabernet Sauvignon from Paso Robles (2018). This exquisite vintage boasts luscious notes of dark berries, hints of spice, and a velvety finish that lingers on the palate. Perfectly balanced with soft tannins and a touch of oak, it's an ideal companion for a cozy evening or a special celebration. Savor the essence of California's finest terroir with every sip.

Tarrica Wine Cellars, Cabernet Sauvignon Paso Robles (2018)

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Indulge in the vibrant allure of our Route Stock Chardonnay from California. This exquisite wine tantalizes the palate with its bright notes of crisp green apple and luscious pear, beautifully balanced by a hint of oak and a touch of buttery smoothness. Perfectly chilled, it's the ideal companion for your favorite seafood dish or a charming evening under the stars.

Wash the Chardonnay grapes thoroughly and remove the stems. Crush the grapes gently to release their juice and place them in a fermentation vessel.

Prepare the Grapes

In a separate container, dissolve the granulated sugar in the water. Once dissolved, add the mixture to the fermentation vessel with the crushed grapes.

Mix Ingredients

Sprinkle the wine yeast over the mixture in the fermentation vessel. Stir gently to combine.

Add Yeast

Cover the fermentation vessel with a clean cloth and let it sit at room temperature for about 7-10 days. Stir the mixture daily and ensure it is kept in a dark, cool place.

Fermentation Process

After fermentation is complete, strain the mixture through a fine mesh sieve or cheesecloth to separate the liquid from the solids.

Strain the Mixture

If using oak chips, add them to the strained liquid and transfer it to a clean fermentation vessel. Allow the wine to age for at least 3 months for optimal flavor.

Aging

Once aged, transfer the wine into clean bottles and seal them. Store in a cool, dark place.

Bottling

Your homemade Chardonnay is ready to enjoy! Serve chilled.

Enjoy

Chardonnay grapes

Granulated sugar

Yeast (wine yeast recommended)

Water

Oak chips (optional)

ROUTE STOCK - CHARDONNAY CALIFORNIA

Indulge in the exquisite Belle Glos Pinot Noir from California, where luscious flavors of ripe cherry and raspberry harmonize with hints of vanilla and spice. This velvety wine offers a rich, full-bodied experience, making it the perfect companion for a cozy evening or a celebratory feast. Savor the artistry of California winemaking with each sip of this exceptional red.

BELLE GLOS - PINOT NOIR CALIFORNIA

Vanilla Frozen Mousse, Chocolate Anglaise, Macerated Strawberries

Vanilla Semi-Fredo

Creamy Pesto, Sun Dried Tomato, Balsamic Reduction

Lobster Ravioli (3)

Limoncello Almond Cake, Prosecco White Chocolate Sauce, Raspberry Sorbet

Limoncello Almond Cake (G.F.)

Lemon Piccata Meatball *

Gochujang BBQ, Sunomono, Spring Mix, Peanut Dressing

Pork Belly

Make ROUTE STOCK - CHARDONNAY CALIFORNIA Recipe in just 3h . Indulge in the vibrant allure of our Route Stock Chardonnay from California. This exquisite wine tantalizes the palate with its bright notes of crisp green apple and luscious pear, beautifully balanced by a hint of oak and a touch of buttery smoothness. Perfectly chilled, it's the ideal companion for your favorite seafood dish or a charming evening under the stars.

Route Stock - Chardonnay California Recipe

Descriptors

Tasting Notes

Food Pairings

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