Cenrico Chips Recipe
Make Cenrico Chips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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CENRICO CHIPS
Method
Preparation
Cut the Tortillas
Using a sharp knife or a pizza cutter, cut each corn tortilla into 6 equal wedges to form chips.
Heat the Oil
In a deep frying pan or pot, pour the vegetable oil and heat it over medium heat until it reaches 350°F (175°C).
Fry the Chips
Carefully add a batch of tortilla wedges to the hot oil. Fry them for about 2-3 minutes or until they are golden brown and crispy. Use a slotted spoon to remove them and place them on paper towels to drain excess oil.
Season the Chips
While the chips are still warm, sprinkle them with salt and chili powder to taste. Drizzle with lime juice for extra flavor.
Serve
Serve the Cenrico Chips warm with your favorite salsa or dip.