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Ingredients
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Tiramisu Ingredients
Method
Preparation Instructions
Prepare the Zabaglione
In a heatproof bowl, whisk together the egg yolks and sugar. Place the bowl over a pot of simmering water (double boiler) and whisk until the mixture is pale and thick, about 8-10 minutes. Remove from heat and let cool slightly. Gently fold in the mascarpone cheese until smooth.
Prepare the Coffee Mixture
In a shallow dish, combine the brewed coffee and coffee liqueur (if using). Allow it to cool.
Assemble the Tiramisu
Quickly dip each ladyfinger in the coffee mixture, allowing them to soak for just a second to avoid sogginess. Layer half of the soaked ladyfingers in the bottom of a 9x13 inch dish. Spread half of the zabaglione mixture over the ladyfingers, followed by half of the hazelnut gelato. Repeat the layers with the remaining ingredients.
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Before serving, dust the top with cocoa powder. Cut into squares and serve chilled.