Ney's Prime Beef Tartare* Recipe
quail egg, potato chip, dijon aioli, caperberry
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Beef
Finely chop the prime beef tenderloin and place it in a mixing bowl. Season with salt and black pepper to taste.
Make the Dijon Aioli
In a small bowl, combine the Dijon mustard and mayonnaise. Mix well until smooth.
Assemble the Tartare
Add the chopped parsley to the beef mixture and mix thoroughly. Form the beef mixture into a small patty or mound on a serving plate.
Garnish and Serve
Drizzle the Dijon aioli over the tartare, and place the caperberries around the dish. Serve with potato chips on the side.