Restaurants›Cento›Foraged Mushrooms Recipe

Foraged Mushrooms Recipe

Inspired by Cento
Time20m
Serves4

herbs, garlic | v, gs

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Ingredients

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Foraged Mushrooms

Method

Preparation Instructions

1

Clean and Prepare the Mushrooms

Gently clean the foraged mushrooms with a damp cloth to remove dirt. Trim any tough stems and slice larger mushrooms into bite-sized pieces.

2

Sauté the Garlic

In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

3

Cook the Mushrooms

Add the cleaned and prepared mushrooms to the skillet. Sauté for 5-7 minutes until they are tender and have released their moisture.

4

Add Herbs and Seasoning

Chop the fresh herbs and add them to the skillet along with salt and black pepper to taste. Stir to combine and cook for an additional 2 minutes.

5

Serve

Remove from heat and serve immediately as a side dish or over toasted bread.