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Ingredients
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Butcher Board Ingredients
Method
Assembly Instructions
Prepare the Board
Select a large wooden or marble board to serve as your butcher board.
Arrange the Cheeses
Cut the assorted cheeses into wedges or cubes and arrange them on one side of the board.
Add the Meats
Fold or roll the cured meats and place them next to the cheeses.
Include Honey
Add a small bowl of honey on the board for drizzling.
Incorporate Olives and Nuts
Place the olives and nuts in small bowls or scatter them around the board.
Fresh Fruits
Slice the fresh fruits and add them to the board for color and sweetness.
Crackers or Breadsticks
Add crackers or breadsticks around the edge of the board for dipping.
Final Touch
Garnish with fresh herbs if desired and serve immediately.