FEED THE MONKEY

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

OLD FASHIONED

Orange Hefeweizen / Jailbreak Brewing Co. / Laurel, MD / 5.6%

Fill a tall glass with ice cubes to chill.

Prepare the Glass

In a cocktail shaker, combine the fresh orange juice and simple syrup. Add the fresh mint leaves and muddle gently to release the mint's aroma.

Mix Ingredients

Pour the orange Hefeweizen into the shaker with the orange juice mixture. Stir gently to combine.

Combine with Beer

Strain the mixture into the prepared glass filled with ice. Garnish with an orange slice and a mint sprig.

Serve

Orange Hefeweizen Beer

Fresh Orange Juice

Simple Syrup

Fresh Mint Leaves

Ice Cubes

Orange Slice (for garnish)

Mint Sprig (for garnish)

Feed The Monkey

Our artisanal sourdough toast is perfectly crisped to golden brown, offering a delightful balance of tangy flavor and chewy texture, ideal for any spread or topping.

Sourdough Toast

low roasted brisket / black beans / candied bacon

Brisket Chili

Synaptic IPA / Nepenthe Brewing Co. / Baltimore, MD / 4.5%

Cerebra

Wyndridge Ciders

American IPA / Jailbreak Brewing Co./Laurel, MD / 6.7%

Clearly Righteous

Pale Ale / Three Floyds Brewing LLC / Munster, IN / 6.5%

Zombie Dust

Make Feed The Monkey Recipe in just 10m. Orange Hefeweizen / Jailbreak Brewing Co. / Laurel, MD / 5.6%

Feed The Monkey Recipe

Descriptors

Tasting Notes

Food Pairings

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