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Ingredients
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Base
Frosting
Garnish
Method
Base Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt. Whisk together until well blended.
Bake the Base
Pour the batter into the prepared baking pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cool the Base
Remove from the oven and allow to cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
Frosting Preparation
Prepare the Frosting
In a medium bowl, beat the unsalted butter until creamy. Gradually add the powdered sugar and cocoa powder, alternating with the milk and vanilla extract, until smooth and spreadable.
Frost the Base
Once the base is completely cooled, spread the frosting evenly over the top using a spatula.
Garnishing
Add Chocolate Shavings
Sprinkle the chocolate shavings over the frosted dessert for a decorative touch.
Garnish with Mint
Add fresh mint leaves on top for added flavor and presentation. Serve immediately.