Cbg White Russian Recipe
Make Cbg White Russian Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
CBG-Infused Cream (if making at home)
Method
CBG-Infused Cream (if making at home)
Warm and combine
Gently warm 1 cup heavy cream in a small saucepan over very low heat until just warm (do not boil), about 2–3 minutes. Remove from heat.
Add CBG oil
Measure your CBG oil according to your desired potency (the recipe lists 150 mg total as an example). Add the CBG oil to the warm cream and whisk vigorously for 30–45 seconds to begin dispersing the oil.
Emulsify (optional)
If the CBG oil separates, add 1/2 tsp neutral oil or a small pinch of lecithin and whisk for another 30 seconds. Let the mixture cool to room temperature, then refrigerate for at least 1 hour to chill and let the flavors meld.
Strain (optional)
If you notice any separation after chilling, give it a quick whisk or strain through a fine mesh to ensure a smooth cream. The finished CBG-infused cream will keep in the fridge for 3–5 days.
Cocktail
Build the drink
In a mixing glass filled halfway with ice, pour 1.5 oz vodka and 1 oz coffee liqueur. If you want a sweeter cocktail, add 0.25 oz simple syrup.
Stir and strain
Stir the vodka and coffee liqueur mixture for about 20–30 seconds until well chilled and slightly diluted. Strain into the prepared rocks glass over fresh ice (or keep the ice in the glass if you chilled it earlier).
Float the CBG cream
Slowly pour 1 oz of CBG-infused cream (or chilled heavy cream if not using CBG) over the back of a spoon so it floats on top of the coffee-liqueur base, creating the classic layered White Russian look. If you prefer it mixed, simply pour the cream in and gently stir once or twice.
Finish and garnish
Optionally top with 1 oz heavy cream for a richer mouthfeel, or leave the CBG cream as the sole cream component. Garnish with 2–3 coffee beans or a light grating of nutmeg. Serve immediately.
Dosing reminder
When using CBG-infused cream, note the total CBG per serving. The recipe above assumes ~150 mg CBG in the cup of cream; at 1 oz used in the cocktail, the dose would be roughly 9–10 mg CBG per serving. Adjust your CBG oil amount according to the potency of your product and desired dose. Consume responsibly.