Restaurants›CBD Provisions›Spiced Kettle Chips Recipe

Spiced Kettle Chips Recipe

Inspired by CBD Provisions
Time1h
Serves6

honey chipotle onion dip

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Ingredients

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Kettle Chips

Method

Preparation

1

Prepare the Potatoes

Wash and slice the Russet potatoes thinly using a mandoline or sharp knife. Rinse the slices in cold water to remove excess starch, then pat dry with paper towels.

2

Heat the Oil

In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

3

Fry the Chips

Carefully add the potato slices in batches to the hot oil. Fry until golden brown and crispy, about 3-5 minutes. Remove with a slotted spoon and drain on paper towels.

4

Season the Chips

While the chips are still warm, sprinkle them with sea salt, smoked paprika, cayenne pepper, garlic powder, and onion powder. Toss to coat evenly.