Smoked Brisket Quesadilla Recipe
monterey jack, pickled onion, salsa molcajete
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Shred the smoked brisket and set aside. Shred the Monterey Jack cheese and prepare pickled onions.
Assemble the Quesadilla
On one half of each tortilla, layer the smoked brisket, shredded Monterey Jack cheese, and pickled onions. Fold the tortilla over to create a half-moon shape.
Cook the Quesadilla
Heat olive oil in a large skillet over medium heat. Place the folded quesadilla in the skillet and cook for 3-4 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
Serve
Remove the quesadilla from the skillet and let it cool for a minute. Cut into wedges and serve with salsa molcajete on the side.