Restaurants›Cayomango Steak, Seafood & Drinks›Coctel De Camaron Recipe

Coctel De Camaron Recipe

Inspired by Cayomango Steak, Seafood & Drinks
Time30m
Serves4

Cooked shrimp, red onion, cucumber, serrano chili, avocado and shrimp broth

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Shrimp Preparation

Vegetables

Seasoning

Method

Shrimp Preparation

1

Prepare the Shrimp

If using raw shrimp, boil them in salted water until they turn pink (about 2-3 minutes). Drain and let cool. If using pre-cooked shrimp, simply rinse them under cold water and set them aside.

2

Prepare the Shrimp Broth

In a medium saucepan, heat the shrimp broth until it simmers. Set aside to cool before adding to the mixture.

Vegetable Preparation

3

Chop the Vegetables

Finely chop the red onion, cucumber, and serrano chili. For the serrano chili, remove the seeds if you prefer a milder flavor.

4

Prepare Avocado

Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash lightly with a fork, leaving some chunks for texture.

Mixing the Coctel

5

Combine Ingredients

In a large mixing bowl, combine the cooked shrimp, chopped red onion, cucumber, serrano chili, and mashed avocado.

6

Season the Mixture

Add the shrimp broth, salt, and lime juice to the mixture. Stir gently to combine all the ingredients without mashing the avocado further.

7

Add Cilantro (Optional)

If using, chop the cilantro and fold it into the mixture for added flavor.

Serving

8

Serve the Coctel

Divide the coctel into serving glasses or bowls. Garnish with additional lime wedges if desired and serve chilled.