Restaurants›Cavany Foods: Healthy lunch & dining restaurant in Jersey City.›Organic Mango Mojito Sirloin Steak Recipe

Organic Mango Mojito Sirloin Steak Recipe

Inspired by Cavany Foods: Healthy lunch & dining restaurant in Jersey City.
Time3h
Serves4

Basmati Rice and Grilled Corn Slaw.

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Ingredients

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Mango Mojito Sirloin Steak

Method

Preparation

1

Prepare the Marinade

In a bowl, combine the fresh mango puree, mint leaves, lime juice, olive oil, minced garlic, salt, and black pepper. Mix well to create a marinade.

2

Marinate the Steak

Place the sirloin steak in a large resealable bag or dish. Pour the mango mojito marinade over the steak, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.

3

Grill the Steak

Preheat the grill to medium-high heat. Remove the steak from the marinade and let it come to room temperature for about 30 minutes. Grill the steak for 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

4

Rest and Serve

Remove the steak from the grill and let it rest for 5-10 minutes before slicing. Serve with basmati rice and grilled corn slaw.