Steak, feta, corn, tzatziki, red pepper hummus, pickled onions, arugula, spinach, Greek vinaigrette.

Season the steak with salt and pepper. Grill or pan-sear over medium-high heat for about 5-7 minutes per side, or until desired doneness. Let it rest for 5 minutes before slicing.

Cook the Steak

In a large bowl, combine arugula and spinach. Toss gently to mix.

Prepare the Salad Base

Top the greens with sliced steak, feta cheese, corn, pickled onions, and dollops of tzatziki and red pepper hummus.

Add Toppings

Drizzle Greek vinaigrette over the salad and toss gently to combine all ingredients.

Dress the Salad

Divide the salad into serving plates and enjoy immediately.

Serve

steak mezze salad

Recipe information

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