Steak Mezze Salad Recipe
Recipe information
Make Steak Mezze Salad in just 30m. Steak, feta, corn, tzatziki, red pepper hummus, pickled onions, arugula, spinach, Greek vinaigrette.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Salad Ingredients
Preparation
Preparation Steps
1. Cook the Steak
Season the steak with salt and pepper. Grill or pan-sear over medium-high heat for about 5-7 minutes per side, or until desired doneness. Let it rest for 5 minutes before slicing.
2. Prepare the Salad Base
In a large bowl, combine arugula and spinach. Toss gently to mix.
3. Add Toppings
Top the greens with sliced steak, feta cheese, corn, pickled onions, and dollops of tzatziki and red pepper hummus.
4. Dress the Salad
Drizzle Greek vinaigrette over the salad and toss gently to combine all ingredients.
5. Serve
Divide the salad into serving plates and enjoy immediately.
Local Coupons
No local coupons found for this recipe's ingredients.