Steak Mezze Salad recipe served on a plate, by Pekin the Chef
Jul 13 2026
RestaurantsCAVASteak Mezze Salad Recipe

Steak Mezze Salad Recipe

Inspired by CAVA
Time30m
Serves4

Steak, feta, corn, tzatziki, red pepper hummus, pickled onions, arugula, spinach, Greek vinaigrette.

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Ingredients

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Salad Ingredients

Method

Preparation Steps

1

Cook the Steak

Season the steak with salt and pepper. Grill or pan-sear over medium-high heat for about 5-7 minutes per side, or until desired doneness. Let it rest for 5 minutes before slicing.

2

Prepare the Salad Base

In a large bowl, combine arugula and spinach. Toss gently to mix.

3

Add Toppings

Top the greens with sliced steak, feta cheese, corn, pickled onions, and dollops of tzatziki and red pepper hummus.

4

Dress the Salad

Drizzle Greek vinaigrette over the salad and toss gently to combine all ingredients.

5

Serve

Divide the salad into serving plates and enjoy immediately.

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