Steak Mezze Salad Recipe

Inspired by CAVA

Time30m

Serves4

Steak, feta, corn, tzatziki, red pepper hummus, pickled onions, arugula, spinach, Greek vinaigrette.

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Ingredients

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1
Cook the Steak
Season the steak with salt and pepper. Grill or pan-sear over medium-high heat for about 5-7 minutes per side, or until desired doneness. Let it rest for 5 minutes before slicing.
2
Prepare the Salad Base
In a large bowl, combine arugula and spinach. Toss gently to mix.
3
Add Toppings
Top the greens with sliced steak, feta cheese, corn, pickled onions, and dollops of tzatziki and red pepper hummus.
4
Dress the Salad
Drizzle Greek vinaigrette over the salad and toss gently to combine all ingredients.
5
Serve
Divide the salad into serving plates and enjoy immediately.