Recipe information
Steak, feta, corn, tzatziki, red pepper hummus, pickled onions, arugula, spinach, Greek vinaigrette.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Ingredients
Salad Ingredients
Preparation
Preparation Steps
1. Cook the Steak
Season the steak with salt and pepper. Grill or pan-sear over medium-high heat for about 5-7 minutes per side, or until desired doneness. Let it rest for 5 minutes before slicing.
2. Prepare the Salad Base
In a large bowl, combine arugula and spinach. Toss gently to mix.
3. Add Toppings
Top the greens with sliced steak, feta cheese, corn, pickled onions, and dollops of tzatziki and red pepper hummus.
4. Dress the Salad
Drizzle Greek vinaigrette over the salad and toss gently to combine all ingredients.
5. Serve
Divide the salad into serving plates and enjoy immediately.