Recipe information
Steak, Crazy Feta®, feta, red pepper hummus, pickles, garlic dressing, Greek vinaigrette, romaine, pita.
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Ingredients
Meat
Dairy
Condiments
Vegetables
Bread
Preparation
Preparation
1. Prepare the Steak
Season the steak with salt and pepper. Grill or pan-sear it to your desired doneness, typically about 4-5 minutes per side for medium-rare. Let it rest for a few minutes before slicing.
2. Prepare the Pita
Warm the pita bread in a toaster or on a skillet until soft and pliable.
Assembly
1. Assemble the Dish
On each pita, layer the sliced steak, Crazy Feta®, red pepper hummus, pickles, and romaine lettuce. Drizzle with garlic dressing and Greek vinaigrette to taste.