Spicy Labneh Recipe

Name: CAVAs Spicy Labneh Recipe
Cook time: 12 h
Total time: 12 h
Yield: 4 servings
Ingredients: 2 cups Greek yogurt; 1 tsp Salt; 2 tbs Olive oil; 1 tsp Ground cumin; 1 tsp Smoked paprika; 1 tsp Red pepper flakes; 1 tsp Garlic powder; 2 tbs Fresh parsley, chopped; 1 tbs Lemon juice

inspired by

@cava

Apr 10 2025

•

12h

•

Serves 4

Jump to recipe ↓

Recipe information

Make Spicy Labneh in just 12h . Creamy labneh with spices for a bold flavor.

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Preparation Instructions

1. Make the Labneh

In a bowl, mix the Greek yogurt with salt. Place a cheesecloth over a sieve and pour the yogurt mixture into it. Let it drain in the refrigerator for at least 12 hours to achieve a thick consistency.

2. Prepare the Spices

In a small bowl, combine olive oil, ground cumin, smoked paprika, red pepper flakes, garlic powder, and lemon juice. Mix well to combine.

3. Combine and Serve

Once the labneh is ready, transfer it to a serving dish. Drizzle the prepared spicy olive oil mixture over the top and sprinkle with chopped fresh parsley. Serve with pita bread, vegetables, or as a dip.

Local Coupons

No local coupons found for this recipe's ingredients.