Recipe information
If an oatmeal cookie and a salted chocolate chip cookie had a baby. Made in partnership with Whisked.
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Dry Ingredients
Wet Ingredients
Preparation
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients
In a large bowl, whisk together the flour, rolled oats, baking soda, salt, brown sugar, and granulated sugar until well combined.
3. Cream Butter and Sugar
In another bowl, beat the softened butter until creamy. Add the egg and vanilla extract, mixing until smooth.
4. Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the chocolate chips and coarse sea salt.
5. Scoop and Bake
Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden.
6. Cool
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.