Salted Chocolate Oat Cookie Recipe
If an oatmeal cookie and a salted chocolate chip cookie had a baby. Made in partnership with Whisked.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, rolled oats, baking soda, salt, brown sugar, and granulated sugar until well combined.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the chocolate chips and coarse sea salt.
- 5
Scoop and Bake
Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden.
- 6
Cool
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
