If an oatmeal cookie and a salted chocolate chip cookie had a baby. Made in partnership with Whisked.

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Preheat the Oven

In a large bowl, whisk together the flour, rolled oats, baking soda, salt, brown sugar, and granulated sugar until well combined.

Mix Dry Ingredients

In another bowl, beat the softened butter until creamy. Add the egg and vanilla extract, mixing until smooth.

Cream Butter and Sugar

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the chocolate chips and coarse sea salt.

Combine Mixtures

Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden.

Scoop and Bake

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

salted chocolate oat cookie

Recipe information

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