Greyston Brownie Recipe
Intensely chocolatey brownie, with a fudgy, almost-gooey inside. Handcrafted by Greyston Bakery for CAVA.
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Ingredients
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Brownie Ingredients
Method
Brownie Preparation
Melt Chocolate and Butter
In a saucepan over low heat, melt the unsweetened chocolate and unsalted butter together, stirring until smooth. Remove from heat and let it cool slightly.
Mix Sugar and Eggs
In a large mixing bowl, combine the granulated sugar and large eggs. Whisk together until well combined and slightly frothy.
Combine Ingredients
Add the melted chocolate mixture and vanilla extract to the egg mixture. Mix until fully incorporated. Gradually fold in the all-purpose flour and salt until just combined. Be careful not to overmix.
Add Chocolate Chips
Gently fold in the chocolate chips into the batter.
Prepare Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper.
Bake Brownies
Pour the brownie batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool and Serve
Allow the brownies to cool in the baking dish for at least 15 minutes before cutting into squares. Serve warm or at room temperature.