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Shrimp Combo Recipe

Name: Catfish Hole Fayettevilles Shrimp Combo Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Large shrimp, peeled and deveined; 1 cup All-purpose flour; 1 cup Cornstarch; 1 tsp Baking powder; 1 tsp Garlic powder; 1 tsp Salt; 1 tsp Black pepper; 1 large Egg; 1 cup Milk; 2 cups Vegetable oil (for frying); 2 lbs Potatoes, cut into fries; 1 to taste Salt; 2 cups Vegetable oil (for frying); 4 cups Green cabbage, shredded; 1 large Carrot, grated; 1 cup Mayonnaise; 2 tbs Apple cider vinegar; 1 tsp Sugar; 1 to taste Salt; 1 to taste Black pepper

Inspired by Catfish Hole Fayetteville

Time1h

Serves4

Shrimp served with fries and coleslaw.

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Ingredients

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Shrimp

1 lb Large shrimp, peeled and deveined

1 cup 00 bread flour

1 cup Cornstarch

1 tsp Baking powder

1 tsp Watkins garlic powder

1 tsp Celtic sea salt

1 tsp black pepper

1 large Egg

1 cup Milk

2 cups Vegetable oil (for frying)

Fries

2 lbs Potatoes, cut into fries

1 to taste Celtic sea salt

2 cups Vegetable oil (for frying)

Coleslaw

4 cups Green cabbage, shredded

1 large Carrot, grated

1 cup Mayonnaise

2 tbs Apple cider vinegar

1 tsp sugar

1 to taste Celtic sea salt

1 to taste black pepper

Method

Shrimp

Prepare the Shrimp

In a bowl, combine the flour, cornstarch, baking powder, garlic powder, salt, and black pepper. Mix well.

Make the Batter

In another bowl, whisk together the egg and milk. Gradually add the dry mixture to the wet ingredients until smooth.

Coat the Shrimp

Dip each shrimp into the batter, ensuring they are well-coated.

Heat the Oil

In a deep pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Fry the Shrimp

Carefully place the batter-coated shrimp into the hot oil and fry for 3-4 minutes or until golden brown. Remove and drain on paper towels.

Fries

Prepare the Potatoes

Wash and peel (if desired) the potatoes, then cut them into fry shapes.

Heat the Oil for Fries

In a separate pot or deep fryer, heat the vegetable oil over medium-high heat.

Fry the Potatoes

Once the oil is hot, add the fries in batches, frying for about 4-5 minutes or until they are golden and crispy. Remove and drain on paper towels. Season with salt to taste.

Coleslaw

Prepare the Vegetables

In a large bowl, combine shredded cabbage and grated carrot.

Make the Dressing

In a separate bowl, mix together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.

Combine and Chill

Pour the dressing over the cabbage and carrot mixture. Toss to combine and refrigerate for at least 30 minutes before serving.