Pistachio Crusted Scottish Salmon Recipe
honey dijon glaze, french green beans, roasted tomato
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Ingredients
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Salmon
French Green Beans
Roasted Tomatoes
Method
Preparation of Salmon
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare Honey Dijon Glaze
In a small bowl, whisk together honey, Dijon mustard, olive oil, salt, and black pepper until well combined.
Coat Salmon Fillets
Place the salmon fillets on a baking sheet lined with parchment paper. Brush the honey Dijon glaze generously over each fillet.
Crust with Pistachios
Evenly sprinkle the crushed pistachios over the glazed salmon, pressing gently to adhere.
Bake the Salmon
Bake the salmon in the preheated oven for about 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
Preparation of French Green Beans
Blanch the Green Beans
Bring a pot of salted water to a boil. Add the French green beans and blanch for about 3-4 minutes until bright green. Drain and immediately plunge them into ice water.
Cook the Green Beans
Add the blanched green beans to the skillet. Season with salt and black pepper. Sauté for another 3-4 minutes until heated through.
Preparation of Roasted Tomatoes
Prepare Tomatoes
In a bowl, toss the cherry tomatoes with olive oil, salt, and black pepper until evenly coated.
Roast the Tomatoes
Spread the tomatoes on a baking sheet. Roast in the oven (which can be done simultaneously with the salmon) for about 15 minutes or until they are softened and slightly caramelized.
Finish with Basil
Once roasted, remove from the oven and sprinkle with fresh chopped basil before serving.
