Restaurants›Catablu Grille›Grilled 6oz Filet Mignon Recipe

Grilled 6oz Filet Mignon Recipe

Inspired by Catablu Grille
Time1h
Serves2

with Red Wine Jus

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Ingredients

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Meat

Seasoning

Red Wine Jus

Method

Preparation

1

Prepare the Filet Mignon

Remove the filet mignon from the refrigerator and allow it to come to room temperature for about 30 minutes. Pat the steaks dry with a paper towel.

2

Season the Steaks

Rub both sides of the filet mignon with olive oil, then season generously with kosher salt and black pepper.

Cooking the Filet Mignon

3

Preheat the Grill

Preheat the grill to high heat, around 450°F (232°C).

4

Grill the Steaks

Place the seasoned filet mignon on the grill. Grill for about 4-5 minutes on one side, then flip and grill for an additional 4-5 minutes for medium-rare (internal temperature should reach 130°F / 54°C). Adjust time for desired doneness.

Making the Red Wine Jus

5

Sauté the Shallot

In a saucepan over medium heat, melt the butter. Add the diced shallot and cook until soft and translucent, about 3-4 minutes.

6

Add Wine and Broth

Pour in the red wine and beef broth. Bring to a simmer and cook for about 15 minutes, or until the liquid has reduced by half.

7

Finish the Sauce

Add fresh thyme, salt, and black pepper to taste. Strain the sauce to remove the shallots and thyme, if desired.

Serving

8

Rest and Serve

Remove the steaks from the grill and let them rest for 5 minutes. Serve the filet mignon with a drizzle of red wine jus over the top.