Restaurants›Catablu Grille›Chilled Duo Shrimp Cocktail Shooter Recipe

Chilled Duo Shrimp Cocktail Shooter Recipe

Inspired by Catablu Grille
Time45m
Serves4

Make Chilled Duo Shrimp Cocktail Shooter Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Shrimp Cocktail

Cocktail Sauce

Garnish

Method

Shrimp Cocktail Preparation

1

Boil the Shrimp

In a large pot, bring 4 cups of water to a boil. Add the Old Bay seasoning and salt to the boiling water.

2

Cook the Shrimp

Once the water is boiling, add the pound of peeled and deveined shrimp. Cook for 2-3 minutes or until the shrimp turn pink and opaque.

3

Chill the Shrimp

Remove the shrimp from the pot and transfer them to a bowl of ice water to stop the cooking process. Allow them to cool for about 5 minutes.

4

Drain and Marinate

Once chilled, drain the shrimp and toss them in 1 cup of lemon juice. Let them marinate in the lemon juice for at least 15 minutes.

Cocktail Sauce Preparation

5

Mix the Sauce

In a medium bowl, combine 1 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of Worcestershire sauce, and 2 tablespoons of lemon juice.

6

Adjust Seasoning

Add hot sauce to taste. Mix well until all ingredients are fully combined.

Assembly

7

Prepare the Shooters

In small shooter glasses, layer the marinated shrimp and a generous dollop of cocktail sauce.

8

Garnish

Top each shooter with a lemon wedge and a sprinkle of chopped parsley for garnish.