818 Reposado Tequila, Mezcal, Lime, Tandoori Pineapple Tikka

Tandoori Margarita

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Suggested Wine Pairing: House of Brown Chardonnay, Misfits and Mavens Pinot Noir, Cote de Roses Rosé. Alabama White Sauce, Smoked Ham Hock Collard Green.

In a large bowl, combine buttermilk, salt, and paprika. Add the chicken pieces, ensuring they are well coated. Cover and refrigerate for at least 4 hours, preferably overnight.

Marinate the Chicken

In a separate bowl, mix together flour, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

Prepare the Coating

In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).

Heat the Oil

Remove chicken from the buttermilk marinade, allowing excess to drip off. Dredge each piece in the flour mixture, pressing lightly to ensure coating adheres.

Coat the Chicken

Carefully add coated chicken pieces to the hot oil in batches. Fry until golden brown and cooked through, about 15-18 minutes. Drain on paper towels.

Fry the Chicken

In a bowl, combine mayonnaise, apple cider vinegar, lemon juice, black pepper, salt, horseradish, and garlic powder. Whisk until well blended.

Mix the Ingredients

Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Chill the Sauce

In a large pot, heat a little oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.

Sauté the Aromatics

Add smoked ham hock to the pot along with the chicken broth. Bring to a boil, then add the chopped collard greens. Reduce heat to low, cover, and simmer for about 45 minutes, or until greens are tender.

Cook the Collard Greens

Remove the ham hock, shred the meat, and return it to the pot. Season with salt, black pepper, and red pepper flakes to taste. Stir well and serve warm.

Season the Greens

whole chicken, cut into pieces

buttermilk

all-purpose flour

paprika

garlic powder

onion powder

salt

black pepper

cayenne pepper

vegetable oil for frying

mayonnaise

apple cider vinegar

lemon juice

horseradish (prepared)

collard greens, washed and chopped

smoked ham hock

onion, diced

garlic, minced

chicken broth

red pepper flakes

TKC Fried Chicken

Coffee Infused Kentucky Bourbon & Sugar; Served Hot, Heavy Cream.

Bluegrass Sundown

County Salad

Charred Shrimp

Barbecue Corn Meal

Iberico Burnt Ends

Fig Jam, Cured Meats, Charcuterie Cheese Crisp

House Farmhouse

Make TKC Fried Chicken Recipe in just 2h 30m. Suggested Wine Pairing: House of Brown Chardonnay, Misfits and Mavens Pinot Noir, Cote de Roses Rosé. Alabama White Sauce, Smoked Ham Hock Collard Green.

Tkc Fried Chicken Recipe

Descriptors

Tasting Notes

Food Pairings

You might also like