Vanilla Ice Cream Recipe
Make Vanilla Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Method
Preparation
Combine Ingredients
In a mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is dissolved.
Add Vanilla and Salt
Stir in the pure vanilla extract and a pinch of salt to enhance the flavor.
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or overnight to chill thoroughly.
Churning
Prepare Ice Cream Maker
Make sure your ice cream maker is fully assembled and the bowl is frozen if required by your model.
Churn the Ice Cream
Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions, usually for about 20-25 minutes.
Freezing
Transfer and Freeze
Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours to firm up.