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Ingredients
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Perrier Bottle
Optional Serving Additions
Method
Serve Perrier
Chill bottle
Make sure the Perrier bottle has been chilled in the refrigerator for at least 1–2 hours so it is pleasantly cold (ideal serving temperature 6–8°C / 42–46°F).
Prepare glass (optional)
If using a glass, add 4 ice cubes if desired. Note: adding ice will dilute the water slightly as the ice melts.
Open bottle
Hold the bottle upright and gently twist the cap counterclockwise to open. Open slowly to control the release of carbonation and reduce vigorous fizzing.
Pour
Tilt the glass at a slight angle (about 45°) and pour the Perrier slowly down the side to preserve carbonation and minimize foaming. Fill to desired level.
Serve
Serve immediately while the water is cold and effervescent.