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Ingredients
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Bottle
Optional additions
Method
Serve chilled
Chill bottle (if needed)
If the bottle is not already chilled, place the sealed 23.7 oz Fiji Natural Artesian Water in the refrigerator for at least 1–2 hours before serving, or immerse in an ice bath for 20–30 minutes to rapidly chill.
Open bottle
Remove any cap seal and twist off the cap. Keep the opening pointing upward and away from your face.
Serve plain
Pour water directly from the bottle into a clean glass or drink from the bottle as desired. Enjoy the naturally filtered artesian water at room temperature or chilled.
Optional enhancements
Serve over ice
Place 4–6 ice cubes into a glass and pour the chilled Fiji water over the ice. Leave about 1/2 inch of headspace to avoid spills.
Add citrus and mint
Squeeze the lemon or lime wedge over the water in the glass, drop the wedge in for light flavor, and optionally bruise or slap the mint leaves between your palms to release aroma, then add to the glass. Stir gently once with a spoon.
Storage after opening
Recap the bottle tightly and refrigerate if not finishing the bottle immediately. Consume within 48–72 hours for best taste. Do not freeze in the sealed bottle, as expansion can deform the container.