RestaurantsCasa NonnaDeer Park Natural Spring Water Recipe

Deer Park Natural Spring Water Recipe

Inspired by Casa Nonna
Time10m
Serves4

Make Deer Park Natural Spring Water Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Beverage

Method

Beverage

1

Chill (if bottle is not already cold)

Place the Deer Park Natural Spring Water bottle or jug in the refrigerator for at least 1–2 hours or until chilled to your preference. If you need it immediately, place the bottle in an ice bath (mix ice and water in a large bowl) for 15–20 minutes, turning occasionally.

2

Prepare glass

Select a clean glass or tumbler. If desired, add 1 cup of ice cubes to the glass to keep the water cold.

3

Garnish (optional)

If you prefer a lightly flavored water, squeeze a lemon or lime wedge into the glass, then drop the wedge in. Add a fresh mint sprig for aroma. These garnishes are optional and should be adjusted to taste.

4

Serve

Open the chilled Deer Park Natural Spring Water and pour into the prepared glass over ice and garnishes if used. Enjoy immediately. Reseal the bottle and refrigerate any remaining water.

5

Storage

Keep the remaining bottle sealed and refrigerated. For best taste, consume within 3–5 days after opening.

More from Casa Nonna