RestaurantsCasa NonnaCanned Soda - Coke Recipe

Canned Soda - Coke Recipe

Inspired by Casa Nonna
Time5m
Serves1

Make Canned Soda - Coke Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Canned Soda

Glass service (optional)

Method

Prepare

1

Chill (if not already chilled)

Ensure the can of Coca‑Cola is well chilled. If it's not cold, place the can in the refrigerator for at least 2 hours or in an ice bath for about 15–20 minutes until cold.

2

Optional glass prep

If you prefer to pour the soda into a glass, chill the glass in the refrigerator or fill it with ice for a minute then discard excess water so the drink stays colder longer.

Serve

3

Open the can carefully by pulling the tab. Tilt the can slightly and pour the soda slowly down the side of the glass (if using a glass) to preserve carbonation and avoid excessive foaming.

4

If serving over ice, add 4 ice cubes to the glass before pouring. Pour the chilled Coke over the ice slowly.

5

Optional: Squeeze the wedge of lemon or lime over the top and drop it into the glass for a subtle citrus note.

6

Insert a straw if desired and serve immediately to enjoy maximum carbonation.

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