Palermo Recipe
Umami | Savory | Salty Elyx Vodka, Manzanilla, Parmesano Reggiano, Tomato, Gooseberry, Basil
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Cocktail Preparation
Prepare the Gooseberries
Rinse the gooseberries under cold water and remove any stems. Set aside.
Mix the Cocktail
In a cocktail shaker, combine the Elyx Vodka, Manzanilla Sherry, and fresh tomato juice. Add the gooseberries and basil leaves.
Shake It Up
Fill the shaker with ice and shake vigorously for about 15 seconds to combine all ingredients and chill the mixture.
Strain the Cocktail
Strain the mixture into a chilled cocktail glass or coupe.
Garnish
Using a vegetable peeler, shave off thin slices of Parmesano Reggiano and float them on top of the cocktail for garnish.
Serve
Serve immediately and enjoy the umami, savory flavors of the Palermo cocktail.