Kairos Recipe
Tropical | Silky | Piney Caravedo Pisco, Mango, Rosemary, Maple, Douglas Fir, Anise Seed, Whey
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Ingredients
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Base Ingredients
Herb and Spice Ingredients
Whey Ingredients
Method
Preparation
Prepare Mango Puree
Peel and chop the fresh mango into small pieces, then blend until smooth to create 1 cup of mango puree.
Infuse Flavors
In a small saucepan, combine the fresh rosemary, Douglas fir needles, and anise seed with 1/4 cup of water. Bring to a gentle simmer for about 5 minutes to infuse the flavors. Remove from heat and let it cool.
Mixing
Combine Ingredients
In a cocktail shaker, add the Caravedo Pisco, mango puree, maple syrup, and the cooled infused herbal mixture (strained to remove solids).
Shake Well
Fill the shaker with ice, cover, and shake vigorously for about 15 seconds until well chilled.
Finishing Touch
Strain and Serve
Strain the mixture into a chilled glass. Top with 1 oz of whey for a silky texture. Garnish with a small sprig of rosemary or a mango slice if desired.