Restaurants›Casale's Halfway Club›Onion & Bell Pepper Pizza Recipe

Onion & Bell Pepper Pizza Recipe

Inspired by Casale's Halfway Club
Time1h 15m
Serves4

Indulge in our delicious Onion & Bell Pepper Pizza, where a perfect harmony of sweet caramelized onions and vibrant, crunchy bell peppers meets a rich, savory tomato sauce. Nestled on a perfectly baked crust and topped with gooey, melted mozzarella cheese, each bite offers a delightful balance of flavors and textures. Ideal for veggie lovers seeking a fresh and satisfying pizza experience!

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Ingredients

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Pizza Dough and Toppings

Method

Preparation and Baking

1

Prepare the Dough

In a bowl, mix warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. In another bowl, combine flour and salt. Add the yeast mixture and olive oil, and knead until smooth. Cover with a cloth and let rise for 1 hour.

2

Preheat Oven

Preheat your oven to 475°F (245°C).

3

Prepare the Toppings

While the dough is rising, slice the onion and bell pepper. Set aside. Mix the tomato sauce with oregano and black pepper.

4

Assemble the Pizza

Once the dough has risen, roll it out on a floured surface to your desired thickness. Place it on a pizza stone or baking sheet. Spread the tomato sauce evenly over the dough, then sprinkle mozzarella cheese. Arrange the sliced onion, bell pepper, and black olives on top.

5

Bake the Pizza

Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.

6

Serve

Remove from the oven, let cool for a few minutes, slice, and serve hot.