Smoke Break Recipe
Mezcal, lime juice, pineapple puree, basil leaves with topped champagne.
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
Prepare the Cocktail
In a cocktail shaker, combine mezcal, fresh lime juice, pineapple puree, and basil leaves. Muddle the basil leaves gently to release their flavor.
Shake the Mixture
Fill the shaker with ice and shake well until chilled.
Strain and Serve
Strain the mixture into a chilled glass.
Top with Champagne
Carefully top the drink with champagne.
Garnish and Enjoy
Garnish with a basil leaf and serve immediately.