Hibiscus Picante Recipe
Silver tequila, bitters ancho chile, jamaica, fresh lime, organic agave. Served with Tajin rim.
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
Prepare the Hibiscus
In a small saucepan, bring 1 cup of water to a boil. Add the dried hibiscus flowers and let them steep for about 10 minutes. Strain the mixture and let it cool.
Prepare the Glass
Take a glass and rub a lime wedge around the rim. Dip the rim into Tajin seasoning to coat it evenly.
Mix the Cocktail
In a cocktail shaker, combine silver tequila, bitters ancho chile, cooled hibiscus infusion, fresh lime juice, and organic agave syrup.
Shake and Serve
Add ice to the shaker and shake well for about 15 seconds. Strain the mixture into the prepared glass filled with ice.
Garnish and Enjoy
Garnish with a lime wheel or hibiscus flower if desired. Serve immediately.