Restaurants›Casa Corazon Restaurant›Coconut Margarita Recipe

Coconut Margarita Recipe

Inspired by Casa Corazon Restaurant
Time10m
Serves1

Rum, vodka, coconut cream, cointreau, pineapple juice & blue curacao.

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Ingredients

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Cocktail Ingredients

Method

Preparation Instructions

1

Prepare the Glass

Run a lime wedge along the rim of a margarita glass and dip it in salt or sugar to coat the rim.

2

Mix the Ingredients

In a cocktail shaker, combine rum, vodka, coconut cream, Cointreau, pineapple juice, and ice cubes.

3

Shake Well

Shake the mixture vigorously for about 15-20 seconds to ensure it is well mixed and chilled.

4

Strain and Serve

Strain the mixture into the prepared margarita glass.

5

Add Blue Curacao

Slowly pour the blue curacao over the top to create a layered effect.

6

Garnish

Garnish with a lime wedge on the rim of the glass.