Beso De Angel Recipe
Inspired by Casa Corazon Restaurant
Time10m
Serves1
Golden rum, vodka, coconut cream, and pineapple.
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Ingredients
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Beverage Ingredients
Method
Preparation Instructions
1
Mixing the Ingredients
In a cocktail shaker filled with ice cubes, combine the golden rum, vodka, coconut cream, and pineapple juice.
2
Shaking
Shake well until the mixture is chilled and well blended, about 15-20 seconds.
3
Serving
Strain the mixture into a chilled glass and garnish with a pineapple wedge.