Puglia, Italy. Ripe dark berries-blackberries, cherries, and plums, with warming notes of vanilla, herbs, and gentle spice. There's a savoury, slightly herby edge and a long finish with soft, velvety tannins and a robust but smooth texture.

Primitivo Miopasso

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Smooth and velvety with notes of plum and chocolate.

Wash the Merlot grapes thoroughly to remove any dirt and impurities.

Prepare the Grapes

Crush the grapes using a wine press or by hand to release the juice into a clean fermentation container.

Crush the Grapes

In a separate bowl, mix the water and sugar until the sugar dissolves completely. Pour this mixture into the fermentation container with the crushed grapes.

Add Water and Sugar

Sprinkle the wine yeast over the grape and water mixture. Stir gently to incorporate.

Add Yeast

Cover the fermentation container with a clean cloth and let it ferment for 7-10 days, stirring daily. Ensure it's in a cool, dark place.

Fermentation

After the initial fermentation period, strain the liquid to remove solids. Then, add the plum puree, cocoa powder, and vanilla extract to the strained liquid.

Add Flavor Enhancements

Transfer the mixture to a secondary fermentation vessel and let it ferment for another 2-4 weeks, tasting periodically for desired flavor.

Secondary Fermentation

Once fermentation is complete, siphon the wine into clean bottles, leaving some space at the top. Seal with corks or caps.

Bottling

Store the bottles in a dark, cool place for at least 3-6 months to develop flavor before serving.

Aging

Merlot grapes

Water

Sugar

Yeast (wine yeast recommended)

Tannin (optional)

Plum puree

Cocoa powder

Vanilla extract

Casa Bovina Merlot

A zesty white wine with hints of green apple and herbs.

Casa Bovina Sauvignon Blanc

A crisp and refreshing white wine with notes of citrus.

Casa Bovina Chardonnay

A rich red wine with flavors of dark berries and a hint of oak.

Casa Bovina Cabernet Sauvignon

Make Casa Bovina Merlot Recipe in just 3h . Smooth and velvety with notes of plum and chocolate.

Casa Bovina Merlot Recipe

Descriptors

Tasting Notes

Food Pairings

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