Restaurants›Casablanca | Moroccan Cuisine›Mineral Water Recipe

Mineral Water Recipe

Inspired by Casablanca | Moroccan Cuisine
Time5m
Serves1

Make Mineral Water Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Mineral Water

Method

Mineral Water

1

Chill the bottle

If your mineral water is not already chilled, place the sealed bottle in the refrigerator for at least 1–2 hours or in an ice bucket for 15–30 minutes until cold.

2

Select a clean glass. A tall, clear glass is traditional so you can see the bubbles.

3

If using ice, add 3–4 ice cubes to the glass. Note: adding ice will slightly dilute the water as it melts.

4

Pour 1 cup (about 240 ml) of chilled mineral water into the glass slowly to preserve carbonation.

5

If desired, gently squeeze a lemon or lime wedge over the water and drop the wedge into the glass for a subtle citrus note.

6

Garnish with a mint sprig if using, and serve immediately so the water remains fizzy.