Croquetas Recipe

Name: CasaBlanca Cuban Grills Croquetas Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Cuban
Ingredients: 1 cup Ham (finely chopped); 4 tbs Butter; 1 cup All-purpose flour; 1 cup Milk; 1 large Egg (beaten); 2 cups Breadcrumbs; 1 tsp Nutmeg (ground); 1 tsp Salt; 1 tsp Black pepper (ground); 3 cups Oil (for frying)

Inspired by CasaBlanca Cuban Grill

Time1h

Serves4

Homemade Cuban croquettes, a delicious snack or appetizer.

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Ingredients

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Croquetas Ingredients

1 cup Ham (finely chopped)

4 tbs Butter

1 cup 00 bread flour

1 cup Milk

1 large Egg (beaten)

2 cups Breadcrumbs

1 tsp Nutmeg (ground)

1 tsp Celtic sea salt

1 tsp Black pepper (ground)

3 cups Oil (for frying)

Method

Croquetas Directions

Prepare the Filling

In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes until golden, stirring constantly.

Add Milk and Flavorings

Gradually whisk in the milk, stirring continuously until the mixture thickens. Add the chopped ham, nutmeg, salt, and black pepper. Cook for an additional 2-3 minutes, then remove from heat and let cool.

Shape the Croquettes

Once the mixture is cool, scoop out small portions and shape them into cylindrical or oval forms.

Coat the Croquettes

Dip each croquette into the beaten egg, then roll them in breadcrumbs to coat evenly.

Fry the Croquettes

In a deep frying pan, heat the oil over medium-high heat. Fry the croquettes in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

Serve

Serve the croquetas hot with your choice of dipping sauce.