Virgin Piña Colada Recipe
A creamy blend of coconut cream and fresh pineapple juice, served in a freshly carved pineapple.
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Ingredients
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Ingredients
Method
Directions
Prepare the Pineapple
Carefully cut the top off the fresh pineapple and hollow out the inside, leaving enough flesh to create a bowl. Set aside the pineapple flesh for later use.
Blend the Ingredients
In a blender, combine the coconut cream, pineapple juice, and ice cubes. Blend until smooth and creamy.
Combine with Pineapple Flesh
Chop the reserved pineapple flesh into small pieces and stir it into the blended mixture.
Serve
Pour the virgin piña colada mixture into the hollowed-out pineapple. Garnish with maraschino cherries and fresh mint leaves.