Chicken Recipe
Make Chicken Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the chicken and marinade
For finishing and optional garnish
Method
For the chicken and marinade
Prepare chicken
If breasts are thick, butterfly them or pound to an even 1/2-inch thickness between plastic wrap. Pat dry with paper towels.
Make marinade
In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, smoked paprika, kosher salt, and black pepper until combined.
Marinate
Place chicken in a shallow dish or resealable bag. Pour marinade over chicken, turning to coat both sides. Marinate at room temperature for 15 minutes or refrigerate for up to 2 hours (minimum 15 minutes required).
Cook
Heat a large skillet over medium-high heat until shimmering. Add a thin film of oil if skillet is not nonstick. Add chicken and cook undisturbed 4–5 minutes until golden brown and a crust forms. Flip and reduce heat to medium; cook 3–5 more minutes until internal temperature reaches 165°F (74°C). For thicker pieces, finish in a 375°F (190°C) oven for 5–8 minutes.