Restaurants›Carson's Food & Drink - On Main›Virgin Bloody Mary Recipe

Virgin Bloody Mary Recipe

Inspired by Carson's Food & Drink - On Main
Time15m
Serves1

Our house-made bloody mary mix served with pepper jack cheese, pepperoncini and seasoned rim

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Ingredients

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Bloody Mary Mix

Garnishes

Rim Seasoning

Method

Prepare the Rim

1

Make the Rim Seasoning

In a small bowl, combine the coarse salt, celery salt, and paprika. Mix well.

2

Prepare the Glass

Rub a lime wedge around the rim of your serving glass. Dip the rim into the seasoning mix to coat it evenly.

Make the Bloody Mary Mix

3

Combine Ingredients

In a large pitcher, combine the tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, garlic powder, onion powder, paprika, and olive brine (if using). Stir well until all ingredients are combined.

Assemble the Drink

4

Pour the Mix

Fill the prepared glass with ice cubes and pour the Bloody Mary mix over the ice, filling the glass to the top.

5

Add Garnishes

Top the drink with a pepper jack cheese slice, pepperoncini, and a celery stalk for garnish. Optionally, you can add a lime wedge on the rim for extra flavor.