Bourbon Apple Crisp Cocktail Recipe
Four Roses 80 Proof Bourbon, Tuaca Originale Italiano Liquor, Real Apple Purée, and fresh squeezed lemon juice served on the rocks
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Prepare the Glass
Fill a rocks glass with ice to chill while you prepare the cocktail.
Mix the Ingredients
In a cocktail shaker, add the Four Roses bourbon, Tuaca liquor, real apple purée, and fresh squeezed lemon juice.
Shake the Cocktail
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Strain and Serve
Remove the ice from the rocks glass and strain the mixture from the shaker into the glass over fresh ice.
Garnishing
Garnish the Cocktail
Top the cocktail with an apple slice and a cinnamon stick for garnish.
Serve
Serve immediately and enjoy your Bourbon Apple Crisp Cocktail!