Peas Recipe
Make Peas Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Peas Base
Brightening & Finish
Method
Peas Base
Cook the peas
In a medium saucepan combine the frozen peas and water. Cover and bring to a gentle simmer over medium heat. Cook until peas are heated through and tender, about 4–6 minutes. Stir once or twice to prevent sticking.
Drain and season
Drain any excess water using a fine-mesh sieve or by carefully tilting the saucepan while holding the lid slightly ajar. Return the drained peas to the warm saucepan off the heat. Add the butter, salt, and black pepper. Stir until the butter is fully melted and coats the peas, about 30 seconds.
Brightening & Finish
Add lemon and mint
Stir in the fresh lemon juice. If using, finely chop the mint leaves and fold them into the peas. Taste and adjust seasoning, adding more salt or lemon as needed.
Finish and serve
Transfer peas to a serving container for carry-out. For an attractive gloss and a touch of richness, drizzle the optional olive oil over the top. Serve warm.