Don Pedro’s Carnitas Recipe
Succulent pork, slow-cooked to perfection, infused with a blend of secret spices that have been passed down through generations. Each bite is a celebration of flavors that dance on your palate.
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Ingredients
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Carnitas Ingredients
Method
Cooking Instructions
Prepare the Pork
Trim excess fat from the pork shoulder and cut it into large chunks.
Mix the Marinade
In a large bowl, combine the orange juice, lime juice, cumin, oregano, chili powder, salt, black pepper, and minced garlic. Stir well to create a marinade.
Marinate the Pork
Add the pork chunks to the marinade and ensure they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
Cook the Pork
In a slow cooker, place the marinated pork, chopped onion, bay leaves, and water. Cover and cook on low for 8 hours or until the pork is tender and easily shreds.
Shred the Meat
Once cooked, remove the pork from the slow cooker and shred it using two forks. Discard any large pieces of fat and the bay leaves.
Crisp the Carnitas
For added texture, spread the shredded pork on a baking sheet and broil in the oven for 5-7 minutes until crispy edges form.
Serve
Serve the carnitas in tacos, burritos, or as a main dish with your favorite sides.