Casquitos De Guayaba Recipe
Make Casquitos De Guayaba Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Guava Filling
For Dusting
Method
Dough Preparation
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
Cream Butter and Sugar
In a separate bowl, cream together the unsalted butter and sugar until light and fluffy.
Add Wet Ingredients
Add the egg yolks and vanilla extract to the creamed mixture, and mix until fully incorporated.
Combine Dough
Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.
Chill Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Guava Filling Preparation
Melt Guava Paste
In a small saucepan, combine the guava paste and water over low heat.
Add Cinnamon (Optional)
Stir until the guava paste is fully melted and smooth. If desired, add cinnamon for extra flavor.
Assembly and Baking
Preheat Oven
Preheat your oven to 350°F (175°C).
Roll Out Dough
On a floured surface, roll out the chilled dough to about 1/8 inch thickness.
Cut Dough Circles
Cut the dough into circles, approximately 3 inches in diameter.
Fill Dough Circles
Place a small spoonful of the guava filling in the center of each circle.
Seal Pastries
Fold the dough over to form half-moons, pressing the edges to seal them.
Prepare Baking Sheet
Place the filled pastries on a baking sheet lined with parchment paper.
Bake Pastries
Bake in the preheated oven for 20-25 minutes or until golden brown.
Dust with Powdered Sugar
Remove from the oven and let cool slightly before dusting with powdered sugar.