Restaurants›Carmine's Italian Restaurant - Las Vegas›Junior’s Mango Martini Recipe

Junior’s Mango Martini Recipe

Name: Carmine's Italian Restaurant - Las Vegas Junior’s Mango Martini Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Caribbean
Ingredients: 2 oz Cruzan Mango Rum; 1.5 oz Pineapple juice; 1 oz Orange juice; 0.25 oz Fresh lime juice; 0.25 oz Simple syrup (optional, 1:1); 6 pieces Ice (for shaking); 1 piece Mango slice or mango wedge; 1 piece Orange twist (or wheel); 1 piece Cocktail cherry (optional)

Inspired by Carmine's Italian Restaurant - Las Vegas

Time10m

Serves1

Cruzan Mango Rum, Pineapple & Orange Juice

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Cocktail

Chill glass

Place a martini glass in the freezer for 5–10 minutes or fill it with ice water while you prepare the cocktail to chill it.

Measure & combine

Into a cocktail shaker add 2 oz Cruzan Mango Rum, 1.5 oz pineapple juice, 1 oz orange juice, 0.25 oz fresh lime juice, and 0.25 oz simple syrup if you'd like a touch more sweetness.

Add ice & shake

Fill the shaker with about 6 pieces of ice (enough to nearly fill the shaker). Secure the lid and shake vigorously for 12–15 seconds until the outside of the shaker is cold and slightly frosted.

Strain

Discard the ice or water from the chilled martini glass. Double-strain the cocktail into the chilled martini glass using a Hawthorne strainer and a fine mesh strainer (to remove small ice shards and any pulp).

Garnish & Serve

Garnish with a mango slice on the rim and an orange twist across the rim or floated on top. Add a cocktail cherry if desired. Serve immediately.