Zuppa Di Mussels Recipe
Recipe information
Make Zuppa Di Mussels in just 30m. (Red or White Sauce)
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
){kind=link}
Was this page helpful?
Help improve this recipe for others!
Ingredients
Ingredients for Zuppa Di Mussels
Cooking Directions for Zuppa Di Mussels
1. Prepare the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any debris. Discard any mussels that are open and do not close when tapped.
2. Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the minced garlic and shallots, sautéing until they are soft and fragrant, about 3-4 minutes.
3. Add the Liquid
For white sauce, pour in the dry white wine. For red sauce, add the crushed tomatoes. Bring to a simmer.
4. Cook the Mussels
Add the cleaned mussels to the pot. Cover and cook for about 5-7 minutes, shaking the pot occasionally, until the mussels have opened. Discard any mussels that remain closed.
5. Season and Serve
Stir in the chopped parsley, crushed red pepper flakes, salt, and black pepper. Serve hot with lemon wedges on the side.
Local Coupons
No local coupons found for this recipe's ingredients.