Zuppa Di Mussels recipe served on a plate, by Pekin the Chef
Jul 17 2026
Restaurants›Carmine's Italian Restaurant - Atlantic City›Zuppa Di Mussels Recipe

Zuppa Di Mussels Recipe

Inspired by Carmine's Italian Restaurant - Atlantic City
Time30m
Serves4

(Red or White Sauce)

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Ingredients

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Ingredients for Zuppa Di Mussels

Method

Cooking Directions for Zuppa Di Mussels

1

Prepare the Mussels

Rinse the mussels under cold water, scrubbing the shells to remove any debris. Discard any mussels that are open and do not close when tapped.

2

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the minced garlic and shallots, sautéing until they are soft and fragrant, about 3-4 minutes.

3

Add the Liquid

For white sauce, pour in the dry white wine. For red sauce, add the crushed tomatoes. Bring to a simmer.

4

Cook the Mussels

Add the cleaned mussels to the pot. Cover and cook for about 5-7 minutes, shaking the pot occasionally, until the mussels have opened. Discard any mussels that remain closed.

5

Season and Serve

Stir in the chopped parsley, crushed red pepper flakes, salt, and black pepper. Serve hot with lemon wedges on the side.