Titanic Recipe
Vanilla and chocolate ice cream served over our rich chocolate torte and piled high with fresh whipped cream, candied cinnamon pineapple, strawberries, bananas, chocolate syrup, hazelnuts, and wafer cookie swirls
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Ingredients
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Ice Cream and Toppings
Method
Preparation
Prepare the Chocolate Torte
Bake or buy a chocolate torte and let it cool completely. Cut it into desired serving pieces.
Scoop the Ice Cream
Using an ice cream scoop, place a generous scoop of vanilla ice cream and a scoop of chocolate ice cream on top of each piece of the chocolate torte.
Add Toppings
Top the ice cream with a dollop of whipped cream, followed by candied cinnamon pineapple, sliced strawberries, and sliced bananas.
Finish with Garnishes
Drizzle chocolate syrup over the top and sprinkle with chopped hazelnuts and crushed wafer cookies.
Serve
Serve immediately while the ice cream is still cold and enjoy your Titanic dessert!