Stuffed Artichoke Recipe
Stuffed & Baked with Our Seasoned Breadcrumbs in Chicken Stock
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Ingredients
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Stuffed Artichoke Ingredients
Method
Directions for Stuffed Artichoke
Prepare the Artichokes
Cut the stems off the artichokes and trim the tops by about 1 inch. Gently pull apart the leaves and rinse the artichokes under cold water to remove any dirt.
Make the Stuffing
In a large bowl, mix together the breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, lemon juice, olive oil, salt, and black pepper until well combined.
Stuff the Artichokes
Carefully stuff each artichoke with the breadcrumb mixture, pressing down to ensure they are well packed. Fill the centers and between the leaves.
Prepare for Baking
Place the stuffed artichokes upright in a baking dish. Pour the chicken stock into the bottom of the baking dish.
Bake the Artichokes
Cover the baking dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for about 45 minutes. Remove the foil and bake for an additional 15 minutes until the tops are golden brown.
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious stuffed artichokes!